Glimek

Glimek Commercial dough handling equipment for professional bakers.
We provide customized baking solutions, from individual dough handling equipment to complete bread lines. Our reliable, precision-controlled technology offers flexibility across dough types and weights, with user-friendly designs that support creativity and a low total cost of ownership.

Bowl Lift and Bulk Hopper: Efficient bowl lift and bulk hopper systems for precise ingredient handling and consistent dough preparation in commercial bakeries.
Suction Dough Divider: High-performance suction dough dividers designed to portion dough accurately and reduce handling time for artisan and industrial bread production.
Conical Rounder: Conical rounders that produce uniform dough balls with minimal stress, ensuring consistent bread structure and quality.
Cup Elevator: Reliable cup elevators for smooth and efficient dough transport between production stages, improving workflow and throughput.
Intermediate Pocket Proofer: Intermediate pocket proofers that maintain ideal fermentation conditions for consistent dough rise and product quality.
Dough Moulder: Advanced dough moulders for shaping dough efficiently, preserving gluten structure, and producing uniform loaves and specialty bread products.
Make Up Dough Line: Comprehensive make up dough lines for shaping, dividing, and forming dough with precision, ensuring consistent quality across artisan and industrial bakery production.
Operator Training Program: Hands-on operator training programs designed to improve equipment handling, extend machine life, and enhance efficiency and consistency in bakery operations.