Glimek, Make-up Dough Lines

Feature Bread Line 180 Bread Line 300 Bread Line 450 Bread Line 600
Capacity (pcs/hour) Up to ~1800 Up to ~3000 Up to ~4500 Up to ~6000
Weight Range 100–1500 g 100–1500 g 100–1500 g 100–1500 g
Best For Small to medium bakeries Medium to industrial bakeries Industrial continuous production High-capacity industrial production
Dough Divider SD180 SD300 or SD600 SD600 SD600 (typical high-cap divider)
Rounder CR400 CR400 CR600 CR600
Proofer IPP6/22 or similar IPP10/48 IPP1272 IPP12/72 or larger
Moulder MO300 MO881 MO881 MO881 (1–2 units)
Typical Power Req ~6.4 kW ~6.6–8.6 kW ~10 kW ~>10 kW industrial
Notes Flexible dough types Medium to industrial capacity Designed for long run industrial use Highest capacity; modular line

*The specifications shown are typical examples from Sveba Dahlen/Glimek bread line setups. Actual capacity and configuration depend on chosen components and dough characteristics. :contentReference[oaicite:1]{index=1}

Available Options (Net Additional)