Glimek, Dough Moulder, MO

Feature MO300 Moulder MO881 Heavy-Duty Moulder MO211 Moulder Extension
Function Standard moulding of loaves, baguettes, buns, and pizza dough Heavy-duty industrial moulding with seamless shaping Reverse moulding extension for improved final shape and straight seams
Capacity Up to 3,000 pieces/hour* Up to 3,600 pieces/hour* Up to 3,600 pieces/hour*
Weight Range 30–1,800 g* 30–1,800 g* 30–1,800 g*
Best For Retail and semi-industrial bakeries needing flexibility Industrial bakeries needing higher output and seamless moulding Bakeries wanting perfectly straight, evenly moulded long products
Moulding System Dual V-shaped pressure board with adjustable rollers Triple moulding head with curling net and dual pressure boards Additional reverse moulding unit with motorized pressure board
Pressure Boards Single foldable pressure board Two pressure boards (one foldable for cleaning) Motorized top pressure board with fixed lower counter-rotation surface
Product Shape Benefit Consistent moulding for a wide range of products Seamless products and improved industrial consistency Eliminates “banana-shaped” loaves and creates straight seams
Working Width Up to 650 mm Up to 650 mm Matches MO881 working width
Construction Stainless steel frame Heavy-duty stainless steel frame Stainless steel construction (integrated or standalone frame)
Mobility Movable Movable with stainless steel castors Available integrated with MO881 or as standalone on wheeled frame
Power Supply 1.1 kW (1.65 kW with motorized board option) 1.1 kW (1.65 kW with motorized board option) 0.55 kW
Recommended Fuse 16 A 16 A 16 A

*Capacity and weight range depend on dough characteristics and setup.

Available Options (Net Additional)