Glimek, Intermediate Pocket Proofer, IPP

  • IPP, Single Infeed

  • IPP, Double Infeed

Feature IPP (Mid-Capacity) IPP (High-Capacity)
Function Intermediate resting between rounding and moulding Intermediate resting for continuous high-output lines
Production Capacity* Typically matched to lines up to ~3,000 pcs/hr Designed for lines up to ~6,000 pcs/hr
Proof Time Range* Adjustable via variable speed control Extended resting times through increased pocket count
Pocket System Food-safe synthetic pockets supporting dough pieces High-volume pocket system with increased capacity
Dough Handling Gentle transfer to maintain dough structure Stress-free handling even at high throughput
Construction Hygienic stainless steel frame Heavy-duty stainless steel industrial construction
Integration Seamless connection between rounder and moulder Engineered for long, continuous production lines
Control Variable speed drive for proof time adjustment Industrial control integration with full line synchronization
Power Approx. 1.1 kW Approx. 1.5 kW
Voltage 3-phase, voltage per installation country 3-phase industrial supply (installation specific)

*Capacity and proof time depend on divider output, number of pockets, dough type, and hydration.

Download Brochure (PDF)
Download Brochure (PDF)

Intermediate Proofer Size Calculator

Enter your required proof time and line speed to find the correct IPP configuration.

*Total swings are always 4 more than effective swings. Final selection may vary depending on dough type and layout.

Available Options (Net Additional)

    • Collection drawers.

    • UV-lightning.

    • Synchronized speed with divider.

    • Outfeed cross conveyor (standard for IPP 3000 pieces/hour).

    • Outfeed cross conveyor, reversible, additional price.

    • Guiding plates.

    • Humidification system.

    • Outlet sliding plate (unavailable with IPP 3000 pieces/hour).

    • Infeed from back side.

    • Common E-Stop - stop all bread line components with any emergency stop in the bread line (only with complete bread line).

    • Overfill Detection System - Photocell System that reduces the need for monitoring the bread line. The Photocell System detects any larger dough spillage in the upper cabinet overhang and automatically stops the IPP for cleaning in time before large accumulations of dough are created.

    • Common E-Stop - Use the emergency stop from any component in the bread line to completely stop all the machines included in the line. As standard you must push the IPP emergency stop to stop all machines