Topos Mondial, Fully Automated Mixing Center
| Feature | Details |
|---|---|
| Model | Fully Automated Mixing Center (TMC-Series) |
| Control System | Allen-Bradley PLC with PanelView Plus touchscreen LCD |
| Automation | Automated mixing, bulk ingredient loading, dough dumping, chunking & delivery |
| Standard Construction | Heavy-duty, sanitary, mostly stainless steel |
| Hydraulic Bowl Tilt | Hydraulic bowl tilter included |
| Dough Chunker & Elevator | Included on standard models (twin-belt dough elevator) |
| Models & Capacities |
T-180 MC — 397 lbs / 281 qts / 2,183 lbs/hr T-240 MC — 539 lbs / 341 qts / 2,910 lbs/hr T-300 MC — 660 lbs / 416 qts / 3,638 lbs/hr T-300 DS MC — 660 lbs / 416 qts / 4,630 lbs/hr |
| Power | Varies by model (from ~7.5 hp to 47.3 hp) * |
| Made to Order | Yes |
Typical Applications
Bread Dough
Rolls & Buns
Pan Bread
Pizza Dough
Tortillas & Flatbreads
Bagels
English Muffins
Sweet Doughs
Frozen Dough
Optional Bowl Scraper
Automatically scrapes dough from the bowl walls for sticky doughs and improved mixing efficiency.
Dough Chunker Configurations
Choose chunker types, sizes, or layouts to match production flow and product requirements.
Belt Elevator Upgrades
Twin-belt or custom conveyors to move dough to dividers, formers, or further processing.
Bulk Ingredient Feed Systems
Automated bulk flour and liquid delivery systems for true hands-off operation.
Recipe & Data Management
Networked data storage, remote diagnostics, and recipe backups tied to the PLC system.
Custom Layout & Integration
Tailored configurations to integrate with dividers, proofers, and downstream equipment.